Got talked to at church this morning about doing some BBQ for our church homecoming.  Last year I did some Boston Butts as an addition to all the other food.  Now they want me to do all the meat.  They want Boston Butts and I need to know the rules of thumb for figuring how much per person to make.  They expect 150 people, men, women and children.  He will get me a better breakdown later.  I would want to do a certain percentage more just in case.   Above all I want to avoid the most horrific scenario...NOT ENOUGH MEAT!!!  AHHHHGGGGHHH!
		
		
	
	
		
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Pointers would be great.
	
		
			
		
		
	
				
			 
	Pointers would be great.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
