How much smoke?

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Sounds like you guys are about to get things straightened out
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Now you should go to the charcoal forum and check out the modifications to make your smoker work better next time.
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They tasted AMAZING!! In some spots it tasted a little too smoky, but in general they were SLAMMIN'! We will be doing this again!
Thank you all so very very much.
Now I will take the time to read through this forum and see what other advice you wise GrillMasters have to offer!
See you later!
Nicole

The pic looks a little more red than it was
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Sorry -- I forgot to answer msith -- I live in Allen, just North East of Dallas.
 
GrillMasters? Did she say GrillMasters??? I thought we were smoking and 'quing here??? Oh wait a sec, we do have a Grilling forum on here don't we?? Well, she did get the "wise" part right!!
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Welcome to SMF Nicole, now that you've had your baptism by fire (pun intended), you must do a couple things- Get yerself and hubby up to the Roll Call section and properly introduce yourselves, 2nd, take advantage of Tulsa Jeffs' good nature and sign up for his FREE 5-day eCourse on smoking foods, and visit often to bask in all this great smokin' knowledge!!
 
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