How much charcoal???

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigterp

Newbie
Original poster
Apr 15, 2013
23
10
I know this is a pretty loaded question with many variables, but I'll be doing my first smoke ever this weekend and trying to get an idea of about how many briquettes I should get started in the chimney. If I'm going for 225 - 250 degrees how many briquettes should I start out with? 15? 20? I have a Smoke Hollow 4-in-1 with side firebox FWIW. I'll be seasoning my grill/smoker tonight so I can adjust from there what I use when I actually put some meat on this weekend. Thanks!!!
 
Someone can give you a more accurate answer specific to your smoker but really it doesn't matter as long as you start small.

You could start with a starter cube if you wanted and when your fire get's close to your target temp just dial it back.   I like to start dialing back about 25 degrees before my target so it's easy to dial in w/out over shooting. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky