How many ribs are too many

[olaf]

I keep buying ribs, first a restaurant pack of half rack babybacks from a grocery store they were 28 lbs now 20 more pounds of what I'm assuming are chuck short ribs from the butcher I guess the price was right but its just two of us. I've never done beef ribs but excited to give it a go this weekend.

 

[bigfurmn]

Too... Many... Ribs...??? I don't follow what you're saying.

 

[clifish]

I hope you have a vacuum sealer? If not get an Inkbird one quick on Amazon.

 

[PolishDeli]

25 ribs is too many. It's in Genesis 2:22

 

[olaf]

I hope you have a vacuum sealer? If not get an Inkbird one quick on Amazon.

Have one had to break out the 15 inch bags for these beef ribs

 

[bigfurmn]

Well played Polish... Well played.

 

[olaf]

Too... Many... Ribs...??? I don't follow what you're saying.

Had to buy another freezer

 

[Fueling Around]

I'm in the same boat as you. Only wife and me to eat on a large meat purchase.

What did you do with 28# of pork baby back?

I am not a beef rib fan. Good luck.

 

[olaf]

.

 

[olaf]

I'm in the same boat as you. Only wife and me to eat on a large meat purchase.

What did you do with 28# of pork baby back?

I am not a beef rib fan. Good luck.

Vacuum sealed two half racks per, the beef ribs are 5 lb racks, just eating a lot of ribs

 

[jcam222]

That like too much bacon or cheese, no such thing.

 

[olaf]

That like too much bacon or cheese, no such thing.

Ran out of bacon so

 

[Rafter H BBQ]

Nice, sounds like your stocked up for a bit! Good luck on the beef ribs, definitely one of my favs!

 

[JLeonard]

So.....When are we having a rib-a-palooza? LOL.
Jim

 

[ravenclan]

I agree with the group. No such thing as too many ribs. If I see it on sale I buy them. Most are cryo packed so easy to freeze and if not I break out my vacuum sealer and go from there.

 

[Wurstmeister]

Olaf, here is a link to Disco's thread in 2013 on ribs. Looks like a lot of fun to make. Plus the name is cool! Of course good ole Carolina Q or Memphis style isn't bad either?! LOL!!
John

First Bacon on a Stick | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

 

[RiversideSm0ker]

Was that actually a serious question?

G

 

[olaf]

Olaf, here is a link to Disco's thread in 2013 on ribs. Looks like a lot of fun to make. Plus the name is cool! Of course good ole Carolina Q or Memphis style isn't bad either?! LOL!!
John

First Bacon on a Stick | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

That one looks good. I could handle CarolinaQ but without the wife.

 

[olaf]

So.....When are we having a rib-a-palooza? LOL.
Jim

Ha, it's been every other weekend you know if I see a good price on spares I'll have another twenty pounds.

 

[Gonna Smoke]

...I guess the price was right...

Curious as to what the price was on both, if you care to share.....