How long is too long

[smokin pop-pop]

So I have been wanting to try my hand at Canadian bacon for a while now.
I picked up 2 small pieces of pork belly on Thursday. I am planning on
following Bearcarvers step by step. I was going to start tonight with my
TQ and brown sugar but I won’t be able to smoke next Sunday as I had
Planned. My pieces are about 2” thick so I figured 6 days in fridge and
then a Sunday smoke. Can I keep it in the fridge for another week ?
That would be a 14 day sit . If not can I keep the bellies in the fridge
For another week and start the process next Saturday or Sunday.

 

[PerazziMx14]

Please remove

 

[Rings Я Us]

Canadian bacon using pork bellies? That's different.. I always see pork loins used.

 

[smokin pop-pop]

I did say Canadian didn’t I ooops meant slab bacon

 

[PerazziMx14]

Please remove

 

[SmokinAl]

I usually go 14 days with my bacon!
Al