so I was going through my fridge today and found tucked in the back a sirloin tip I was Corning and had put there in early October.
it has been in the fridge the entire time right around 34 degrees.
I haven't opened it yet but it looks okay. I'm sure when I open it if there's any gross problem Grouse problem I'd smell it.
Is there any reason I need to be worried?
it has been in the fridge the entire time right around 34 degrees.
I haven't opened it yet but it looks okay. I'm sure when I open it if there's any gross problem Grouse problem I'd smell it.
Is there any reason I need to be worried?