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Dinner tonight. I know some guys don't like BBQ sauce but this Sweet Baby Rays I got at the supermarket, the wife and I love it. And without it the meat is a bit dry and a bit spicy for me. So the BBQ sauce mellows it out and adds a sweetness to it. Good stuff. I think my next brisket I'm going to mix the BBQ sauce with some worchester sauce and then use salt/pepper only. And halfway through maybe mop it with some BBQ sauce, make it on the sweeter side...