Exactly how long are wood chips put into an electric smoker supposed to last?
I soak the chips, put them on the lava rocks as directed and it seems like they "burn up" in about 10 minutes after they start. I even put them in a cast iron smoker box from my grill and they still didn't last very long. Am I just supposed to keep adding a little bit every 20-30 minutes or something?
Oh, and I'm using a Brinkmann Electric Smoker. The ribs I just cooked in the unit came out fall off the bone tender, but didn't really have that much smoke flavor. Also, these results seem to be consistent between chips and the chunks I've tried.
I soak the chips, put them on the lava rocks as directed and it seems like they "burn up" in about 10 minutes after they start. I even put them in a cast iron smoker box from my grill and they still didn't last very long. Am I just supposed to keep adding a little bit every 20-30 minutes or something?
Oh, and I'm using a Brinkmann Electric Smoker. The ribs I just cooked in the unit came out fall off the bone tender, but didn't really have that much smoke flavor. Also, these results seem to be consistent between chips and the chunks I've tried.
