• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

How I made a basic white cheese I will be smoking in 1 hr with only Milk, salt and lemon juice.

canadianbacon

Fire Starter
44
10
Joined Dec 5, 2013
4 litters whole milk,
1 cup concentrated lemon juice
1 tsp salt and 1/4 pepper.

Tastes like store bough cottage cheese to me with just a hint of lemon ( i used abit to much)

Heated the milk till it JUST started to boil, dumped in lemon, stired and turned off heat, stired for 15 min. remover and let stand for 20 min. strained in a clean cotten t shirt and squezzed all water out and seasoned and stired. Going to cold smoke it tomorow with apple and hickory chips.


 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
Will it form into a brick shape for slicing?

It looks interesting, I think I would like to try it!

Mel
 

canadianbacon

Fire Starter
44
10
Joined Dec 5, 2013
if you add rennet you can form it and it will make mozzarella in a brick. I just did not have any on hand so i make this. I did form this into a brick... It was tough to do and lost its moisture, If i was not smoking it i wouldn't do that.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.