• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

How could I convert a mini-oven into a smoker

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pg89

Newbie
Joined
Sep 20, 2012
Messages
15
Reaction score
10
Hi, I'm new here and new to smoking too,

I am thinking of a way to build a cheap, simple and easy to use smoker, mainly for making pulled pork.

I have seen a mini oven going cheap, it is 1380w, it has a 15l capacity and temp ranges from 212f to 572f. I think it would be perfect for slow cooking meat but I can't think of a way to keep the wood chips constantly smoking though.

Any ideas or would this plan not work very well?

Thanks
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky