- Jan 2, 2020
- 11
- 10
Hey everyone! My son finally gets to have a HS graduation ceremony, so we finally get to have a party for him. We're going to do pulled pork, and I'm used to smoking butts for myself and my immediate family (ie - wife and 3 kids). However, I've never served enough for 150-200 people.
The party is in 2 1/2 weeks. My plan is to smoke all the meat ahead of time, and freeze until a day or two before the party. What's the best method for reheating? I believe my brother always said to serve out of a large roaster, and use apple juice to keep it moist (however, he has passed on, so I can't call him up and ask).
Any advice would greatly appreciated! Thanks in advance.
The party is in 2 1/2 weeks. My plan is to smoke all the meat ahead of time, and freeze until a day or two before the party. What's the best method for reheating? I believe my brother always said to serve out of a large roaster, and use apple juice to keep it moist (however, he has passed on, so I can't call him up and ask).
Any advice would greatly appreciated! Thanks in advance.