Gonna be doing alot of cooking tomorrow for the Houston Mariner's Club. It's their 30-something year of doing this and I'm cooking for one of the teams. I believe there's about 25 teams in this one. Gonna be making 4 briskets, 4 racks of pork ribs, 6 chickens and 14 pounds! of chili. Should be a good-one! I'll post Qview along the way!
