Hot Wings--Smokin-IT Style---with sideways Q-view

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Smoking Fanatic
Original poster
Aug 13, 2009
Texas-near Dallas
I got a new Smokin-It smoker size #3 and this was its maiden voyage after getting seasoned.

Wings went in partially frozen, no preheat on the unit with a combination of oak and hickory. Set to 250 and let it got for 1 hour 15 min.

Off to a sizzling hot grill to finish them up

Sauced and tossed and ready to eat, yes they were good. Served with Tator-Tots and spicy catsup

Now if I could just figure out how to rotate those pics.
I went the lazy route with the sauce and used a Kroger brand of original flavored wing sauce, but we like it and that's what counts. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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