Hot smoked salmon with lots of Q-View

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eh.....not bad for a SF bay area mid peninsula resident. 
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Takes one to know one. 
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Thanks cmayna
 
I use Alder and Apple.  Depending on the size of the pieces will dictate how much smoking time is required.   This Sunday I will be doing about 7# of King Salmon in both nugget and filet sizes, while the wife is out catching more fish for us.
 
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