Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use Alder and Apple. Depending on the size of the pieces will dictate how much smoking time is required. This Sunday I will be doing about 7# of King Salmon in both nugget and filet sizes, while the wife is out catching more fish for us.