Hot Calabrian link sausage

[smokininthegarden]

I made this sausage mostly out of the need to use up some Calabrian pepper sauce that I had made. I kept the ingredients to the
sausage very simple, salt, black pepper, minced garlic, coriander, Calabrian pepper powder the pepper paste and some red wine.
It turned out much better than I had ever anticipated, the flavor of the paste really comes through with just a hint of heat. I will
definitely make this again.

On a hoagie bun with some grilled onions and peppers it is very tasty.

Here is the pepper lineup I used for the pepper paste.

This one is a keeper.

Cal

 

[sawhorseray]

Beautiful piece of work, love that sanny, Like! RAY

 

[indaswamp]

Are you dry curing the chubs in the netting?