Honey/garlic sausage

[broozer]

I found this good sounding recipe online- https://tasteofartisan.com/quick-hot-smoked-sausage/ and thought I'd give it a try. I used the exact recipe, but added a teaspoon of cayenne, thinking sweet hot is always a good idea. I don't have a garlic press, so I minced it, and you can see chunks in the slices.
For dinner I'm thinking these on toasted outdoor rolls with honey mustard...

 

[JckDanls 07]

Certainly sounds/looks good... Awaiting the results ??

 

[SmokinEdge]

Looks delicious

 

[voyager 663rd]

Looks like the pic that should be beside the def'n of smokies in the dictionary

 

[Rick in AZ]

Those look great! Nice work! I recently found the Taste of Artisan site, it's a good one.

 

[Brokenhandle]

Looks tasty! What did you think of them?

Ryan

 

[Astralogics]

Looks fantastic! Also curious to hear your thoughts.

 

[DougE]

Looks good from here! I've done a sausage recipe or two from Taste of Artisan. His recipes are solid.

 

[Timber II]

Looks great

 

[broozer]

Had a couple for dinner and they were great. Nice snap, juicy, mild heat, but probably shouldn't have used honey mustard; may have disguised any honey taste in the sausage. Next time, plain.
I'm impressed by how great this simple recipe turned out.

 

[DRKsmoking]

Looks and sounds great, In the rolls with homey mustard sounds good,
I have to get my sausage tools out soon , before the busy summer sets in

I don't think you can go wrong with Victor's recipes at " Taste of Artisan " I have used a couple of his. Especially the potato sausage ones.

David

 

[ronf]

Looks fantasic for sure. Nice job.