2kg pork butt
500g fatback
2 medium garlic heads
3 large bay leafs
30g salt
1 1/2 tsp black peppercorns
6 large allspice
Cut pork and fat into half inch cubes.
Mix together all spices, salt and garlic in mortar or processor. Add to cubed meat.
Mix well,10min by hands or 3-5 min in mixer.
Stuff into casing.
You can fry these, smoke, grill or bake like i did.
Place into baking dish with a little water at the bottom of the dish and bake at 360f for about 40-45 min
Dont forget to poke holes with toothpick before cooking.
500g fatback
2 medium garlic heads
3 large bay leafs
30g salt
1 1/2 tsp black peppercorns
6 large allspice
Cut pork and fat into half inch cubes.
Mix together all spices, salt and garlic in mortar or processor. Add to cubed meat.
Mix well,10min by hands or 3-5 min in mixer.
Stuff into casing.
You can fry these, smoke, grill or bake like i did.
Place into baking dish with a little water at the bottom of the dish and bake at 360f for about 40-45 min
Dont forget to poke holes with toothpick before cooking.