Homemade Ukrainian sausage

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ahakohda

Meat Mopper
Original poster
SMF Premier Member
Jul 29, 2011
274
332
St. Petersburg, FL
2kg pork butt
500g fatback
2 medium garlic heads
3 large bay leafs
30g salt
1 1/2 tsp black peppercorns
6 large allspice

Cut pork and fat into half inch cubes.
Mix together all spices, salt and garlic in mortar or processor. Add to cubed meat.
Mix well,10min by hands or 3-5 min in mixer.
Stuff into casing.
You can fry these, smoke, grill or bake like i did.
Place into baking dish with a little water at the bottom of the dish and bake at 360f for about 40-45 min
Dont forget to poke holes with toothpick before cooking.

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Looks good and nicely stuffed. Only small cubes and mix, no grinding?? Interesting.

Nothing beats fresh home made sausage!!!
 
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These look great! Nice work.
I make a couple different sausages close to this but I only cube lean meat and I use about 1/3 of fat/fatty meat that I grind on the fine plate. Mine are also cured first then stuffed. Good stuff.
 
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