Ingredients
- 1 cup mayonnaise
- 1 TBSP Dijon mustard
- 1 1/2 tsp lemon juice (bottled is fine, fresh is better)
- 2 TBSP chopped dill pickle (not relish)
- 1 TBSP chopped capers
- salt and pepper to taste
Instructions
- Combine all ingredients and mix well.
- Refrigerate for at least 12 hours before serving.