Homemade Mayonnaise (close to Hellmann's)

[SherryT]

Ingredients​

• 1 cup oil
• 1 large egg (at room temp)
• 1/4 tsp salt
• 1/2 tsp sugar
• 1 tsp dry mustard
• 1/8 tsp white pepper
• 1/4 tsp horseradish
• Pinch of paprika (about 1/16 tsp)
• 1 1/2 TBSP fresh lemon juice

Instructions​

• Into a 2-cup measure, add all ingredients EXCEPT the oil. Pulse w/ stick blender until well blended.
• Drizzle oil into mixture while blending, moving stick blender to incorporate the oil.
• Makes a little over 1 cup of mayo.
• Transfer to a 1 pint mason jar, cover, refrigerate.
• Keeps up to 2 weeks.

 

[kilo charlie]

Thank you for the recipe!

 

[cutplug]

I bet that would make a killer tartar sauce!
Just messing with you because I saw the tartar sauce post.
Homemade sauces are so easy and knowing what is in it is a big bonus.
Plus they are just so much better than store bought.
Thanks for the recipes!