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Can't help you out but welcome to the forum! Few guys here have done some chicken sausage... maybe give a bit more of an explanation of it and maybe a flavor profile and maybe someone can help you out.
Just like Ryan, I cannot help out, but welcome to SMF from North Texas!
I am sure someone out here can assist. In the meantime I have two cajun neighbors, I will ask and see if they have heard of it.
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