APZ zippy12
Which type of flour did you use for your pasta?
Egg or no egg?
And what machine did you use? A Marcato Atlas150? I love mine, it's been handed down from my Nona, so it has to be 50-60 yrs old, it still works like a champ. They will last forever if you keep the gears lubed with food grade petroleum jelly.
Have you ever tried Semolina flour ? I swear by it.AP
Egg
and Atlas (20+ yr old)
Have you ever tried Semolina flour ? I swear by it.