Home ground beef on the grill

[ammaturesmoker]

I no longer trust grocery stores to NOT put any pink slime in my ground beef so I am now grinding my own at home. Burgers look great on the Santa Maria.

gb1.jpg

• ammaturesmoker
• Apr 24, 2017

 

[SmokinAl]

Your right you can't beat grinding your own meat, but most of the time I'm just too lazy.

We eat very little ground beef & I usually buy it from a butcher that has just ground it.

Al

 

[myownidaho]

Fresh grind is always better. I buy half a steer every year so I have more organic ground beef than I know what to do with!

 

[ammaturesmoker]

well then would you like my address?

 

[myownidaho]

well then would you like my address?

Lol! I have plenty of local takers.