My family does a pig roast every year, traditionally in a Caja China box. I find this cooking method rather bland.
So, I want to smoke a whole hog.
And since I am going to smoke a whole hog, I need a new cooker Right?
Thing is I don't know how large a whole hog is.
Does anyone know if there is a weight/dimension correlation?
So, I want to smoke a whole hog.
And since I am going to smoke a whole hog, I need a new cooker Right?
Thing is I don't know how large a whole hog is.
Does anyone know if there is a weight/dimension correlation?
