• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

High Mtn Turkey jerky. Smoker or dehydrator?

wicked1

Fire Starter
38
29
Joined Feb 21, 2012
I have 2 High Mountain Jerky kits to use.  I have 2 wild turkey breasts to use.  I plan to grind the turkey ad use my jerky gun.  I have a MES 40 with or without AMNPS.  I also have a Nesco dehydrator.  I have used the flat tip on the gun before to make the strips then into the Nesco which has worked fine but takes a long time.  I am wondering if I am better off putting the turkey in the smoker on my mesh racks(for the smoker) and putting some smoke to it or just stick with the Nesco.
 

sb59

Smoking Fanatic
466
24
Joined Dec 27, 2013
Since your really making meat sticks with poultry I prefer to put in hot smoker to 165 for safety then reduce temp and smoke a few hrs for flavor then move to Nesco til done because its easier to monitor while watching TV.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.