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High country jerky.

Steve H

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Joe xray xray hooked me up with a High Country Jerky kit.

20210219142022_IMG_0300.jpg


Because I showed an interest in the 3 pepper jerky. Which is very good. And I had the the original as well. Which was also good.
Last night I sliced up 4 pounds of eye round roast. And got it curing with the sweet and spicy blend.
And put it in the oven this morning on my jerky racks. About 7 hours later it was done.

IMG_0299.JPG


This is also quite good. A good blend of heat and sweet. And when you hit one of those pepper seed? That livens these up a touch.
Thanks again Joe!
 

Omnivore

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I like how you cut the EOR into strips. Looks like high end jerky some butcher shops sell.
 

tx smoker

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That's some tasty looking stuff Steve!! I'd be all over some of that being that I'm a jerky junkie. Nice job my friend.

Robert
 

Winterrider

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Some might fine looking jerky Steve. I have used those in the past. All very good. I think the 3 pepper was my favorite.
 

TNJAKE

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What's your method for drying jerky in the oven?
 

Steve H

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Jerky looks great Steve!
Thanks John!

That's some tasty looking stuff Steve!! I'd be all over some of that being that I'm a jerky junkie. Nice job my friend.

Robert
Thanks Robert!

Awesome looking jerky steve
Thanks Jake!

Some might fine looking jerky Steve. I have used those in the past. All very good. I think the 3 pepper was my favorite.
Thank you!

Great looking Jerky Steve!

Dave
THanks!

What's your method for drying jerky in the oven?
I place them on jerky racks. And set the oven on 175 degrees with the door propped open with a wooden spoon to allow the moisture to escape. I wish the convection setting would go that low.
 

xray

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Your jerky looks great Steve nice color too! You've inspired me to make some and I pulled an EOR out of the freezer last night. I just haven't decided which route I'm going to go yet with it.

Glad you enjoyed the flavors in that pack. I really liked the three pepper one, so I might have to buy the sweet and spicy blend next.
 

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