Hello all, brand new to the forum and currently looking into building my first smoker. Its a budget build, using two aluminum foil pans with bulldog clips, nothing fancy. According to the post, i am to take the hickory pellets, wrap them into heavy duty foil to essentially make a 'burrito.' Now it doesnt go into detail as to how many pellets to use, and i am aware that it probably depends on how much meat i would be smoking and for how long. I dont have anything specific in mind at the moment (most likely pork butt and ribs). I dont wanna torch up a pellet burrito onpy to have it all burn out in half an hour. So i was hoping to maybe get a general idea from anyone in the know. Any tips are greatly appreciated and thank you for your time in advance!!