Hello, I just purchased a new gas smoker. Here is a link: http://www.walmart.com/catalog/product.d... It is a Great Outdoors Grill Co. 34" Wide Body Smoky Mountain Gas Smoker. I cooked a chincken for dinner tonight and it was so good! I used box full of soaked mesquite wood chips and the chicken turned out super moist and tasty. Anyhow, tomorrow I will be smoking Beef Back Ribs, Chicken, and a Tri Tip for some friends. I was thinking about using one box of soaked mesquite wood, then when that burns out using a box of soak hickery wood. Does anyone advise against it? I just dont want to ruin the food by over smoking or just using a bad combination of flavors. Opinons greatly appreciated. By the way, the chicken turned out great because of this websites help. Thank You all, I'll be sure to let you know how tomorrows meal turns out!