- Nov 23, 2016
- 2
- 10
Howdy from Seminole Oklahoma!
I am soooo happy to find this thread. I have been smoking for about 5 years now but have been cooking on woodstove/open fires for about 20 yrs. We had a handmade off set smoke given to us about 5 yrs ago and just recently had to lay it to rest. ( it was old when we received it)
My hubby surprised me with a Char-broil 30" offset smoker grill about a month ago.
Upon its first smoke I found it's sweet spot and the rest is history.
I love curing and smoking our own meats and I am looking forward to sharing recipes and tricks with everyone.
I am soooo happy to find this thread. I have been smoking for about 5 years now but have been cooking on woodstove/open fires for about 20 yrs. We had a handmade off set smoke given to us about 5 yrs ago and just recently had to lay it to rest. ( it was old when we received it)
My hubby surprised me with a Char-broil 30" offset smoker grill about a month ago.
Upon its first smoke I found it's sweet spot and the rest is history.
I love curing and smoking our own meats and I am looking forward to sharing recipes and tricks with everyone.
