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Hi there

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wors

Newbie
Joined
Aug 27, 2015
Messages
15
Reaction score
16
Location
New Zealand
Hey all, new member from the land down under (New Zealand).

Looking to get into cold smoking, curing and sausage making.

Cheers :)
 
Wors, welcome to SMF!  Glad you are here and interested in smoking and curing meat.  Tons of info and experience available from current and past members.  Enjoy reading and be sure to ask any questions that come to mind.

Have fun!

Ray
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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