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Mike, morning... Some folks have used "low fat" cheeses for smoking.... seems to work... Give that a try but you can order high temp cheese from http://www.sausagemaker.com/hi-temp_cheese.aspxSausage Maker.... A great supporter of this site... Dave
The only place I have seen it is the online sites like the one referenced by Dave. If you have a local place that makes their own sausages it might be worth asking, I didn't try that yet.