Hi new to the group and new to smoking

[billnewton]

Just wanted to say hi I am new to smoking I am trying my first smoke this morning two big briskets hopefully I don't screw this up lol

 

[smokedstanley]

Just a couple simple tips, stay at 225 smoker temp. Spray or mop every hour or so. Use a thermometer in the brisket. If you want to wrap it around 160 it is ok. Don't pull it until you hit an internal temp of 200-205 if you want a nice tender piece. A couple questions. What are you smoking with, how big are the pieces, and don't forget to post some pics.

 

[billnewton]

It's a master built 30

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• billnewton
• Oct 25, 2014

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• billnewton
• Oct 25, 2014

 

[billnewton]

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• billnewton
• Oct 25, 2014

This is hour 9 3 to go boy it smell so go

 

[lamar]

Welcome to the New England group from across the state.  I'm in Bridgton.

How did the cook go?

 

[billnewton]

It came out great I have a pic I will post later I think I am going to try to smoke a turkey next lol

 

[billnewton]

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• billnewton
• Oct 26, 2014

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• billnewton
• Oct 26, 2014

Sorry so late with the pic but here is what I have left it was so good I had to have it for dinner tonight :yahoo:

 

[smokedstanley]

Very nice. I love brisket, just wish it was cheaper. One of my favorite left over meals is pulled pork and brisket fajitas, so good.

 

[smokedstanley]

You should look at the Maverick et-733. I have 2 of them and they are great. 

 

[lamar]

Well.........you are now officially addicted to smoking like  the rest of us.  Enjoy!

 

[billnewton]

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• billnewton
• Aug 20, 2017

what I smoked today