Hi all, this is Don..came to this forum to learn, because I want to try my hand at some smoking....I'm old fart, retired and bored....worked for couple years at a smokehouse in Lees Summitt missouri...smoked whole hams and bacon slabs over hickory logs, fantastic tasting meats....I am planning on making a "trash can" smoker...(pension won't allow anything better!)...I'm considering mainly doing beef briskets and chicken, but would love to try at least once a whole ham or picnic ham....but wondering if that is feasible on such a smoker?! Looking forward to learning all I can from this site and the forum.
Thanks for this forum and appreciate any tips you mite send my way!!
Don from missouri...
Thanks for this forum and appreciate any tips you mite send my way!!
Don from missouri...