Hi, New Here

[milammoonshine]

Hello! What great info you have here! I'm in East Texas and my family and I love to smoke. We have a giant 28" Weber kettle, a long box-like pit, and a 22" WSM. This is a 13lb sirloin we did overnight on the WSM. We used a sweet rub and injected it for moisture. Hope the photo uploaded 'cuz it came out great!

 

[s2k9k]

 to SMF!!! We're happy you found us!

 

[kathrynn]

to SMF!  Glad you joined us!  I dont see the q-view!  Here is a link for the how to upload a picture.

http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post

We love to see what you are doing and your smoker!

If you need any help roaming around the forums..just shout!  Will be happy to help!

Kat

 

[milammoonshine]

Thanks All!