Hi, I'm Stuffing Fatties.

[probably]

Hi everyone. My name is Peter, I currently live in Los Angeles.   I'm a complete noob when it comes to smoking meat etc.

I recently got a Char-Broil RED TRU-Infrared 3-Burner Gas Grill as a house warming gift, not the grill I would have chose but it's what I got.   I use it nightly.  Grill up an assortment of veggies and meat. Mostly just salt, pepper, and olive oil.  I like some dry rubs on my meat and an occasional marinade. My wife calls it soaking. lol  Pretty basic stuff.

I am interested in smoking meats. Never done it and know nothing about it.  Need to start with finding the right meat smoker. Ran accross the Fatties Subforum here. That looks incredible. I want to find a meat smoker and start stuffing fatties.

 

[jrod62]

:welcome1: to SMF

 

[smokinhusker]

Hello and welcome to SMF and the wonderful world of smoked foods.

Loads of info here on all types of smokers. Could you please update your profile to include your location. It also helps us to know the climate you live in if you have any smoking questions.

Instructions:

1.      Click on "My Profile"

2.      Click on "Edit Community Profile"

3.      Fill in or Edit the "Location" field

Thanks!

 

[meatsmokingfan]

Hi, StuffiingFatties. I'm new here and to meat-smoking as well. After just a few minutes of browsing, I can't believe how many meat-smoking techniques are detailed here. You'll definitely learn a lot. Glad there's some other new meat-smokers here.

 

[probably]

Done, Thanks Husker.

 

[texanmeatsoaker]

I'm also new to meat smoking and stuffing fatties.  I can't wait to dive right into the wonderful world of Meats

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

Here is a link to our So Cal Smokers Group - love to have you join us 

http://www.smokingmeatforums.com/groups/show/23/so-cal-smokers