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My name's Alicia and I'm a second year student at the Culinary Institute of Canada in Prince Edward Island. I'm currently researching Corsican figatellu & other sausages for a charcuterie project. If you have any tips, I'd love some help.
Hello Alicia and welcome! Like Al, I've not heard of Corsican Figatellu myself...but if any member here has ever prepared it, you would likely find a thread on it in the sausage section:
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h3] [/h3][h3]Gary[/h3]
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.