Hey now. I am Dave and I live in SW Missouri. New to smoking but not new to out door cooking. I have experience in gas grilling, charcoal cooking and cooking over open fires. We raise chickens and lambs and swap with friends for beef. Next year I want to add some feeder pigs but I haven't got the clearance from SHE WHO MUST BE OBEYED as yet. I hope I can contribute and also soak up info like a sponge.
Thanks!
Thanks!