Hi from the land of the mouse

[Nick Perakes]

Nick from Orlando here. I've had a Akron Komado for a while, and got a Party Q for Christmas.
I already grill some mighty fine steaks on the Komado, and have had great results with pork butt. Now to get serious and work on a brisket.

 

[dcecil]

Welcome to the site, Look forward to seeing the brisket thread.