Hi from N.E. Iowa

[rod g15]

I'm new to this. I've been dehydrating jerky and making fresh sausage. I want to get into smoking meat and making babecued meat in my smoker. I just bought a LEM smoker. Looking forward to learning. 

 

[kathrynn]

 to SMF!  We are so glad you joined us! You are going to love it here. There is a very active group that make wonderful sausages.  Jerky has been active lately too.  Introduce your self there!

Have you signed up for Jeff's E-Course yet?  Great information...no matter your experience levels.  Here is a link if you haven't!

http://www.smoking-meat.com/smoking-basics-ecourse


If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!