Hi from central Mississippi

[bordercollie]

 I just found this wonderful forum and have been inspired by it and it's members. I can't wait to do  some of the ideas posted here. Currently , I have a WSM smoker and an electric Smokin-it on the way. I plan to use the electric on those days when I can't tend to the WSM. I live and work on a ranch  and sometimes must have a set and forget  electric smoker even though I am close by. The cows seem to know when I have plans for a Q and will throw a wrench into any plans for tending a fire. I also have an indirect smoker which I seldom use because of this very reason. Lots of  large pecan limbs from the  old orchard are always available for those occasions when the cows are being considerate, however. I love smoked  food and am anxious  to try out suggestions mentioned on here. Thank you. Judy

 

[s2k9k]

Hi Judy! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks![/color]

 

[smokinhusker]

Hello Judy and welcome to SMF! It's good to see another Lady Smoker! 

Would you mind updating your profile to include your location? It helps when answering questions to know what part of the world you are in!

Thanks

 

[so ms smoker]

  Welcome Judy. Great to have you with us! Tell those cows to pipe down or get in line....for the smoker!

Mike

 

[jrod62]

Welcome to SMF :welcome1:

 

[bordercollie]

Thank Ya'll for the welcome.  I told them - let's see if they mind- I do love smoked  beef !

   I am eager to try ribeyes/ prime rib so hope to try that after I learn a few things about  smoking correctly. At the last  cattlemen's meeting, we were served a delicious smoked and  carved as  it was served rib eye. It was moist, tender and delicious.--  bc

 

[scarbelly]

 Hello Judy and 

 to SMF - glad to have you here.  

 

[bordercollie]

Thank you . I just got my Smokin-it model 3 yesterday , seasoned it and am ready to try it out. It looks like a vault.  :-)    judy

 

[oldschoolbbq]

You have pecan? that,IMHO is the best wood for smoking foods,sweet mild and tasty, here is an article you may be interested in:http://www.smokingmeatforums.com/a/stickburning101

You go Irish Brother and start a Craze, YaYaYa.....

 

[bordercollie]

Thank you for the link. I will check that out. I love pecan- The last storm blew over yet another 85 year old tree so I have  plenty more than I'll ever use. Wish I could share it with ya'll.    judy