Hey you Lang guys

[crockadale]

What temp do you run your warmer to hold meats? I usually serve right out of the cooker but the need for me to hold meat for several hours has come up.

 

[roksmith]

Need to keep it 140F or above to stay safe. I usually shoot for around 150 in my warming racks.

 

[sumosmoke]

I don't have the warming racks but if I wanted to keep some food warm in the belly of the Lang I'd shoot for a smoker temp around 150-175 max.

 

[crockadale]

Thanks guys,

I was thinking 150 to 170 to keep meat above 140. I just don't want it to cook it any more. I'll probably foil and add apple juice to keep moist.