I have a lot of questions, but don't worry, I like to read. :)
I mostly wanted to sign-up so I can use the 'follow' function to 'bookmark' people who have shared good information. Speaking of good information, I've been reading other foodie forums for awhile now, finally I found this place and was able to find some organized tutorials and recipes for smoking. Thanks y'all!
My husband killed his first deer since we've been married, so it's time for me to learn how to smoke. I've always wanted a smoker, so I'm really excited to take this on!
I do like to bake, cook, make candy, and grill. I have a CharBroil propane 4 burner grill top, very well seasoned, I'll use it till it falls apart. I grill lots of split breasts, sausage, hamburgers, and sometimes 1.5-2" ribeyes. Quick, outside, great flavor, you can't beat it!
I'm looking at the big box brands' of smokers, propane. Masterbuilt, Landmann, etc., with suggested minor mods.
I'd like to start with whole chickens, then on to beef brisket and pork ribs, and maybe one day I'll be able to smoke deer sausage that I made myself. Any guidance towards information on preparing wild game would be appreciated, I've got deboned front shoulders, hind haunches, and back strap in my freezer.
I mostly wanted to sign-up so I can use the 'follow' function to 'bookmark' people who have shared good information. Speaking of good information, I've been reading other foodie forums for awhile now, finally I found this place and was able to find some organized tutorials and recipes for smoking. Thanks y'all!
My husband killed his first deer since we've been married, so it's time for me to learn how to smoke. I've always wanted a smoker, so I'm really excited to take this on!
I do like to bake, cook, make candy, and grill. I have a CharBroil propane 4 burner grill top, very well seasoned, I'll use it till it falls apart. I grill lots of split breasts, sausage, hamburgers, and sometimes 1.5-2" ribeyes. Quick, outside, great flavor, you can't beat it!
I'm looking at the big box brands' of smokers, propane. Masterbuilt, Landmann, etc., with suggested minor mods.
I'd like to start with whole chickens, then on to beef brisket and pork ribs, and maybe one day I'll be able to smoke deer sausage that I made myself. Any guidance towards information on preparing wild game would be appreciated, I've got deboned front shoulders, hind haunches, and back strap in my freezer.