Long time lurker here. I'm upgrading from my 30+ year old vertical Brinkman Sportsman to the Old Country Pecos model. The mods are complete and hoping to get a few seasoning burns this weekend. Now to find a better source for wood than the grocery store. I'll no doubt use briquettes to season it.
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Hey fellow carnivores.
- Thread starter rnbsmokin
- Start date
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Welcome aboard the Forum.
Looking forward to seeing that new smoker in action!
Al
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