Here's the Taco Tease...

[chilerelleno]

Here's the Taco Tease!
Y'all know I'll end up pleasing.

Al Pastor Pork Belly
16hr Marinade

After 4 hours at 275°

Ready to braise

The Al pastor pork belly just went back in the RT1250 for a 2 hour braise after 4 hours of smoking at 275°.
To go along with this there will also be Criollo Mojo marinated chicken thighs.

Dinner is at 6pm.

 

[SmokinEdge]

Looks incredible! I may be 10 minutes late but hold me a plate please!

 

[02ebz06]

Looks like it will be delicious.
I don't think I can make it there by 6:00pm, can you do it again tomorrow ?

 

[DRKsmoking]

looking great so far

I can't make the 6 pm feeding , throw a little off to the corner for me

In for the final

David

 

[jcam222]

In for the finish !

 

[Buckeyedude]

Im ready for commu nion and fellowship Pastor Al..........

 

[mmelton005]

looks amazing!! do you slice it or shred it?

 

[JLeonard]

Dang, I missed dinner. But, I'll take left overs for lunch!!! Looks good.

Jim

 

[chilerelleno]

Hmmm, looks like I forgot to link to link the finished cook.

TACOS! Al Pastor Pork Belly and Criollo Mojo Chicken

Al Pastor Pork Belly marinaded for 16 hours and then smoked at 275° for 4 hours. Pull it, pan it, add some Rotel, orange juice, and more pineapple rings underneath, top with a few Serrano chiles and finally cover it tightly. Back in at 275° for another 2.5 hours. Let rest before slicing, and be...

www.smokingmeatforums.com

 

[chilerelleno]

looks amazing!! do you slice it or shred it?

I started to slice this one, but it had a couple areas of thick fat that hadn't rendered well.
So I resorted to pulling the slabs of meat off the fat and shredding.

 

[Steve H]

Looks darn good to me!