Help with smoking snack sticks

Discussion in 'Wild Game' started by ajb2320, Jan 4, 2011.

  1. ajb2320

    ajb2320 Fire Starter

    I am ready to start stuffing my deer meat for my snack sticks. My question is: what is the temperature I should be using in my mes 40. When should I put the Smoke to it. How long will it take? Should I take them out at 160 internal temp? Do I stick them in cold water when I'm done? I could use some guidance this is my first time.
     
  2. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    My advice would be to start with a kit and follow the directions exactly. This will give you a good idea how to smoke, how much cure to use etc. I use Hi Country Snack foods kits still with some really great results. http://www.hicountry.com/
     
  3. Anybody want a real good sweet stick recipe let me know!!
     
  4. Yes please post it.
     

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