Help with reheating - or waiting 24 hours to serve

[smokenharley]

Firstly I need to say that this forum has been "the" best source of information about smoking on the entire web. As a newbe I have not had one smoke so far that has failed thanks to this forum. And I would suggest that any person new to smoking spend some time surfing the site.

With that said, I searched for a solution to my problem and didn't find any so I will put it to the group. Any help is greatly appreciated.

I will be smoking a briskit for a party of 12 people. Just to CYA I thought I would smoke it the day before the gathering and pull it somewhat early, then finish it off in the oven prior to the party. I have never done this so I really some advice from the more experienced in the group.

Thanks in advance,

Smokenharley

 

[pineywoods]

Personally I take it to full temp and slice it then I use a rice steamer to reheat it

 

[bbally]

You can pull it and cool it and finish it the next day.

But I always finish it all the way, pan it, cover it, then reheat it the next day all the way to 165 F.

 

[smokenharley]

Sounds like I need to finish and heat-up the next day. Just what I was lookin for.

Thanks guys and much appreciated,

Smokenharley