HELP with Pops brine

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mark66

Fire Starter
Original poster
Feb 21, 2013
63
10
Erie Pa.
Stupid mistake! I have a 13 lb fresh ham. Using pops formula I made a big mistake. Figuring out I needed 3 gallons of liquid so I proceeded with making 1 gallon at the time. I diluted my sugar ,salt and 3 tbs of #1 salt in ONE Gallon of water figuring that I can just add 2 more gallons of water after i put ham in stainless pot. Mistake I made that I injected the ham with that 1 gallon of strong solution. Any way to save the ham? right now it is sitting in 3 gallons of solution.

Thanks
 
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