I've done butts before, but this will be a completely on the smoker butt as opposed to throwing it in the oven. First, I started it at 9 AM, so it's not going to be ready for a while. It's a 3 lb butt (boned) so will that affect the cooking time for me? (like shorten it) Anyone know a good pork finishing sauce? There's rub on it, but I dont plan on misting it or anything. Help!