How'd it turn out Prichard?
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Help smoking large pork shoulder
- Thread starter Prichard
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Was the best pork shoulder I’ve ever done. Ended up taking about 24 hours with a 6 hour stall around 170-180, but man was it juicy and tender. Everyone’s advice was super helpful. Have dinner away to two families and have pork in the fridge for dinner all week. Thanks again!
ps I also made a pulled pork hash for breakfast that was out of this world. Just used a prime rib hash recipe. Highly recommend it
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