HELP!! Smoking a Skinless 160 Pound Hog

[thekaiser]

Hey guys!  I have always been a lurker and have learned a LOT from this site!  

So this is my first time cooking a skinless beast.  I have always done a skinned hog

ranging from 85-110 lbs.

This is also the largest hog I have cooked.

Can someone please send me cooking time, temp, best tips for skinless smoking hogs?

I have a gas commercial smoker.

If anyone can please post ASAP I would greatly appreciate it.  The beast arrives in about an hour.

Thanks!

Linda