-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Help!!! Smoking a pork roast in brinkman
- Thread starter 1golfer
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
deejaydebi
Legendary Pitmaster
Sprinkle some spices on it and smoke it at about 225 to 250 until it's about 170 degrees if you want to slice it. Rest it for about 20 minutes wrapped in foil and enjoy!
On the main site is several articles about smoking the different cuts of pork. I have a shoulder in a Brinkmann electric right now.
www.smoking-meat.com look down the left side of the window and you should see articles that can help
www.smoking-meat.com look down the left side of the window and you should see articles that can help
Welcome to the SMF the best BBQ site on the net glad to have you
What kind of Pork roast you talkin about?
Rule of thumb for butts is 170 degrees for slicing, 195 - 205 for pulling. A good finishing sauce for pulling is recommended, by me anyway.
What kind of Pork roast you talkin about?
Rule of thumb for butts is 170 degrees for slicing, 195 - 205 for pulling. A good finishing sauce for pulling is recommended, by me anyway.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
